Call us biased, but there’s something special about TarraWarra Estate. Founder Marc Besen and his wife, Eva, planted the first 10 acres of vines in 1983 with a vision to create something beautiful for others to enjoy. Forty years on, the 400-hectare vineyard sits on prime Yarra Valley farmland, defined by heritage and a deep sense of place.
The TarraWarra Estate property is internationally recognised as the place visit in the Yarra Valley, rooted by the estate’s respect for sustainability and provenance.
Our subterranean cellar door and deck shaded by native pepper berry trees makes for an unforgettable tasting experience, while head chef at our restaurant, Mark Ebbels, creates a menu inspired by our kitchen garden and local produce.
Standing on the grass at TarraWarra Estate, the hillside slopes down across the lake and through the vineyard, and rises again into the peaks of the Yarra Ranges, with the amber sun glistening through the gumtrees and the faint blue glow on the horizon. There are few better places to tie the knot.