Stories

Real Weddings

: Ashlen and Harry get hitched (finally)

Number of Guests: 100 Date of wedding: Monday 11 January 2021 (rescheduled from 29/08/2020) Location: Zonzo Estate Meet the couple Harry is a primary school teacher and currently teaches Grade 6. He enjoys 4WD, loves the Melbourne Football Club & playing basketball. Ashlen is a Mental Health nurse

Real Weddings

Jess and Clio get hitched

Jess and Clio get hitched. "It was a truly unique wedding, from Mark Fenech from Projekt 3488 dreaming up such an awesome and generous prize, to the heart of every amazing and beautiful soul that donated and made it so unforgettable."

Trends

Top 6 blogs for lovebirds this Valentines Day

Will you marry me? Aren't they the most heart opening, perfect words spoken between two lovebirds? On Valentine's Day, love is celebrated like no other day...except your wedding day. No wonder it's the day chosen by so many couples to get engaged.

eco friendly Kinglake forest adventures confetti

Trends

10 Ideas for an Eco-friendly Wedding

Less stuff, more love. Simple, stress-free weddings have a lot in common with an eco-sustainable approach to your big day. Pare back and focus on what is truly needed. Save on costs, save on unnecessary stuff and do a little towards saving the environment on your wedding day.

Bride Tribe Retreats

What’s a couple of days when you’re planning a lifetime? If wedding preparations feel like they’ve taken over, it’s time to reset the balance button and what better way than with a cheeky getaway with your Bride Tribe.

Trends

The Bride Tribe Re-imagined

Today the only rules for selecting your Bride Tribe are anything goes. Best friend is a guy? – no problem, want a mixed wedding party? – sure, or no attendants? – that’s fine too.

Food & Drinks

Sweet Seduction Desserts for your Grazing Table

Love the idea of a grazing table? Take it to the next level with a dessert grazing table and give your guests even more reason to love summer. If you’ve ever enjoyed sharing a table laden with cheeses, crackers, veg and condiments, then the dessert grazing table is a heavenly match.