Caroline and her team at A Bit of Jam & Pickle work with each couple to create a tailored menu for each individual wedding.
They specialise in small, intimate weddings (max 40 people) so the food offering can truly reflect the tastes of the married couple.
As well as curating the menu and cooking all the food in their local kitchen, the Jam & Pickle team will manage all aspects of the food service, including canapes, table service, set-up and cleaning of all equipment used during the catering service.
A Bit of Jam & Pickle are specialists in turning your function space into an intimate dinner party for you and your guests, allowing you and your partner to enjoy your special day while they take care of you.
Cost - Around $80 - $150 per person food only (includes staff)
Photo Credit: Selected images by Mike Emmett